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Almond & Mandarin Cake

Almond & Mandarin Cake

This one is easy peasy! It takes a little bit of time to boil the mandarins but you don’t need to be actively cooking at that point. 
Nicola Spencer
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Spinach & fig salad with balsamic vinaigrette

Spinach & fig salad with balsamic vinaigrette

This super simple yet elegant and impressive salad makes such a nice change as a side dish. It's perfect as part of a BBQ as a light and refreshing early Autumn salad. 

It's best made just before serving so the figs and avocado don't brown. 

Make a serving for 2 or increase quantities to feed a crowd.

Ingredients (serves 2)

Salad

Vinaigrette

  • ½ cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 1-2 cloves garlic minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon maple syrup
  • salt and pepper to taste

Method

  • In a small blender combine the ingredients for the Balsamic Vinaigrette and set aside.
  • Roast the walnuts at 200 degrees for 5-7 minutes, until lightly brown. Remove from the oven and let cool.
  • Divide spinach between two plates (or place it all on to a platter) and top with the remaining salad ingredients. Serve immediately with Balsamic Vinaigrette

    Enjoy!

 

Nicola Spencer
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The BBG Rewards Club - everything you need to know about our loyalty club

The BBG Rewards Club - everything you need to know about our loyalty club

t's easy to earn BBG reward points - and earning points means more free deliveries! Hurrah!
Nicola Spencer
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Spotlight on: The Baroutsis family of Grandma's Pantry

Spotlight on: The Baroutsis family of Grandma's Pantry

This week, we caught up with the Bayside's Royal Family of wholefoods purveyors - Peter, Janine and Chloe Baroutsis of Grandma's Pantry Online.
 
We talked about heaps of interesting stuff - from how they came to own GPO, how they came to specialise in allergen-sensitive food items, to how they made the difficult but necessary shift from a popular bricks and mortar store in Capalaba to a wholly online store.
Nicola Spencer
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Spotlight on: Barratt's Bakery

Spotlight on: Barratt's Bakery

We recently had a chat with renowned Redlands character, Jason Barratt, owner and Chief Baker of Barratt's Bakery, about his journey from apprentice to business owner, and some of his favourite items to bake... and eat!
Nicola Spencer
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Baking with kids: Unicorn Poop Iced Gem Cookies

Baking with kids: Unicorn Poop Iced Gem Cookies

Yes, you read that correctly - UNICORN POOP ICED GEM COOKIES!

Here's a great, fun recipe to make either with kids, or for kids. 
Obviously, the level of difficulty depends on whether the kids are involved or not! ;-)

Nicola Spencer
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Spotlight on: Danny Preston of Bay Gourmet Meats

Spotlight on: Danny Preston of Bay Gourmet Meats

This week we grabbed a minute with Danny Preston of Bay Gourmet Meats to ask him a thing or two about his premium meat and ready to cook meals, to get to the bottom of why his entire offering is so darn tempting!
Jeremy Spencer
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Spotlight on: Cleveland Fruit Barn and legendary fruiterer, Joe Guglielmino

Spotlight on: Cleveland Fruit Barn and legendary fruiterer, Joe Guglielmino

We caught up with Joe from Cleveland Fruit Barn about his 35 years of  experience in the fresh produce industry, his passion for visiting the markets each morning to hand-pick the very best quality fruit and veg and his love of a good fruit pun! (who doesn't, right?!) Yes Joe, you do have a lovely bunch of coconuts.
Nicola Spencer
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Welcome to the shop local club! Butcher Baker Grocer

Welcome to the shop local club!

Here's to shopping at our wonderful local independent stores, celebrating good old-fashioned service and supporting our community.
Nicola Spencer
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