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Australian Wildflour Pastry Co, Cleveland

An exclusively gluten-free patisserie, AWPC specialises in unique breads and pastries. Their award winning Pastry chef, Anita, is continually experimenting to create delicious foods to be enjoyed by everyone, without compromising on flavour and quality.

With plans to move into a larger kitchen, AWPC will be expanding their range to include breads and other delights over the coming months. To kick off their partnership with BBG, AWPC is offering our this beautiful range of cupcakes - they are gluten free, dairy free and nut free, but you'll never notice!

As an exclusively gluten free kitchen, all AWPC products are coeliac safe!

Products available for delivery Wednesday to Saturday only
(closed Monday, Tuesday, Sunday)


Product type
Gluten Free Pain au Chocolat
Unavailable days: Mon, Tue, Sun
$1000 each
Gluten Free Croissants
Unavailable days: Mon, Tue, Sun
$950 each