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Blade Roast Grain Fed Angus (1.6kg)

per portion

Portion weight = 1.6kg or greater

Cut from the upper portion of the shoulder that generally contains a higher amount of fat which provides tenderness and flavour to the meat, the Blade Roast can be grilled or sautéed and even slow roasted in a low hour for a melt-in-the-mouth result. When grilling or sautéed, pounding and marinating helps ensure a tender and flavourful bite.

 All About Meat is a locally owned and operated business, based in Capalaba, selling only the highest quality beef, lamb, pork and chicken products at great prices. They sell wholesale and retail from their premises in Capalaba, but are also widely known for selling from their big, glass-sided refrigerated trucks at multiple farmers' markets, each weekend.

All About Meat is meticulous about sourcing high quality products, locally where possible, from ethical suppliers.

BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.