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Custard Apple

$237
each
Description

Custard apples have pale green bumpy skin and an irregular heart-like shape. Their sweet, creamy flesh is studded with large, inedible black seeds.

Ripe custard apples have pale green skin and yield to gentle pressure. Ripen darker green fruit at room temperature.

Ripe fruit should be stored in the fridge and eaten within two days.

Custard apples are an excellent source of vitamin C and a source of potassium and dietary fibre.



BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.