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French Buckwheat (Dark) Sourdough Loaf (450g) - Bake at Home (The Little French Bakery)

$799 $950

Enjoy warm, crusty, traditional French sourdough at home!

This dark French loaf is made with a sourdough dough, which means it has a mildly sour taste not present in normal breads. It contains two different flours that makes it very unique: wheat and buckwheat flour.

The loaf is hand folded, giving it an attractively rustic look. It is full of character, with  a subtle honey aroma and no acidity.

These loaves have been snap frozen, so they're super easy to prepare - no prior baking experience required!

Cooking instructions:

  • Defrost at room temperature for approximately 30 min 
  • Preheat oven to 200° (fan forced)
  • Bake in the oven for 15 minutes

 All  products can be stored in the freezer for at least 3 months.

The Little French Bakery was founded by husband and wife team, Emma and Stevens, back in 2015. Redlands Coast locals, Emma and Stevens sell their delicious, authentic French treats at 4 farmer's markets, every weekend. Their stalls have become an institution at Cleveland and Manly markets, with people lining up each morning to sample the ever growing range of pastries and treats.

BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.