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Gluten Free Chocolate Mud Cake/Brownie Pre-Mix (450g)


Gluten Free Chocolate Mud Cake/Brownie Pre-Mix

This Gluten Free Chocolate Mud cake is very moist and dense in texture; we use a select blend of alkalised cocoa powder which results in a deep chocolate flavour and rich dark chocolate colour.

A customer favourite and an Australian best seller, this mix is easy to use, freeze/thaw stable and very versatile.

INGREDIENTS: Sugar, Gluten Free Flour Mix (tapioca Flour, potato starch, rice flour, cocoa powder (9.6%), modified maize starch (1442), raising agents (450,500), emulsifers (471), sodium stearoyl lacate (vegetable) (481)), salt, vegetable gum (xanthan (415)), nature identical flavour)

Also DAIRY, NUT, EGG & SOY FREE as it leaves Grandma’s Pantry.

BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.