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Grass Fed Rib Fillet Roast - Nolan's Private Selection (half or whole)


Average weight of half roast = approx 1.5kg

Average weight of whole roast = approx 2.5kg

Also known as 'rib eye', this cut is considered the more flavour-filled option in the decision between scotch fillet vs eye fillet. The cut comes from a boneless beef rib set and features a line of fat marbling that gives it that gorgeous taste.

Grass fed beef is leaner and juicier than grain fed beef due to a higher moisture content. It's also better for you as it is richer in Omega-3 fatty acids, vitamin B6 and beta-carotene.

BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.