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Lamb Shoulder (bone in or boneless)


Average weight of shoulder (bone in) = approx 1.5kg

Average weight of shoulder (boneless) = approx 1kg

The shoulder cut has emerged as a popular choice for the family roast to rival the traditional leg joint. The shoulder's combination of fat, collagen and meat reward with a richly flavoured, tender roast.

This part of the animal works hard, so the meat is full of flavour, but it takes time to tenderise the tissue. This makes it an ideal choice for stewing and slow-roasting.

BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.