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Leeks

$348
each
Description

Leeks have a gentle sweetness that works anywhere you would usually use onions. They're especially good with eggs and cream, and nice contrasted with salty foods, such as bacon and vintage cheddar.

They're related to garlic, chives, shallots, and onions and tasting them, you can tell. They have a sweet, oniony flavour that adds depth to soups, stews, pastas, and more.

Leeks contain vitamin C and they’re a good source of dietary fibre. If you eat the green tops, you’ll also get some beta-carotene.

Leeks hide a lot of dirt between the leaves, so wash well, chop as desired, then run under cold running water.

Cook finely chopped leek until caramelised. To make canapés, serve with goats cheese on squares of pumpernickel.


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