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Leeks have a gentle sweetness that works anywhere you would usually use onions. They're especially good with eggs and cream, and nice contrasted with salty foods, such as bacon and vintage cheddar.

They're related to garlic, chives, shallots, and onions and tasting them, you can tell. They have a sweet, oniony flavour that adds depth to soups, stews, pastas, and more.

Leeks contain vitamin C and they’re a good source of dietary fibre. If you eat the green tops, you’ll also get some beta-carotene.

Leeks hide a lot of dirt between the leaves, so wash well, chop as desired, then run under cold running water.

Cook finely chopped leek until caramelised. To make canapés, serve with goats cheese on squares of pumpernickel.

BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.