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OP Rib Steak Grass Fed Angus Beef

per portion

Portion weight = 800g or greater

The acronym OP simply means Oven Prepared. This cut, also known as a Standing Rib Roast, comes from the rib section of a steer, which is between the chuck roll and striploin.

For lovers of grass-fed meats, the showstopper OP rib fillet (known as the scotch fillet in Europe) is hormone and antibiotic-free. Aged for a minimum of one month, our favourite way to cook this cut is reverse searing – the opposite of traditional pan-searing. Never heard of it?  Cook in the oven first, then sear it over high heat on the stove to finish.

All About Meat is a locally owned and operated business, based in Capalaba, selling only the highest quality beef, lamb, pork and chicken products at great prices. They sell wholesale and retail from their premises in Capalaba, but are also widely known for selling from their big, glass-sided refrigerated trucks at multiple farmers' markets, each weekend.

All About Meat is meticulous about sourcing high quality products, locally where possible, from ethical suppliers.

BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.