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Pork Scotch Roast

$3511
per portion
Description

Portion price calculated on average weight of 1.7kg. Any difference in supplied weight will be refunded following fulfilment

The pork scotch is from the shoulder of the pig. Due to its amount of fat, it is melt-in-your-mouth tender and ideal for roasting and for casseroles.

For roasts without crackling:

  1. Preheat oven to 180°C
  2. Gently sear roast in a hot pan
  3. Place in oven and cook for 45 minutes per kg to finish
  4. Rest for 5-10 minutes.

BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.