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Potatoes - Brushed (single or bulk)


High in starch and low in sugar and moisture.

Great for roasting, mashing and making into chips, but aren’t ideal for salads as they tend to break up during cooking.

Choose potatoes that feel firm and heavy, without any soft spots, sprouting eyes, or green discolouration.

BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.