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Premium Angus Beef Tomahawk Steak


Average weight = 1.4kg

The tomahawk steak is essentially a rib fillet beef steak cut with at least five inches of rib bone left intact. The extra-long, french-trimmed bone utilises the same culinary technique that shapes a rack of lamb.

Its resemblance to a tomahawk axe is how the cut got its name. The interesting presentation makes the steak an impressive addition to any dinner table.

Cooking: place steak on a tray, cover and set aside for 20 minutes before cooking. Preheat BBQ or grill plate to hot (200°C - 250°C) and seal steak well on all sides, including the thin edges.

Lower the BBQ to moderate heat (160°C - 180°C), close the hood and cook for another 15-20 mins for medium rare, or longer until done to your liking.

BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.