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Premium Tasmanian French Trimmed Lamb Racks

$3513
Description

Average weight = aprox 550g

A "rack" of lamb is a section of ribs, usually 6 to 8 lamb chops, in a single piece. The classic way to prepare a rack of lamb is with the bones "frenched" or exposed - that is cleaned of the sinew and muscle. It gives the cut of meat a clean, formal and well-presented appearance.


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