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Pumpkin - Butternut (whole or half)


Average weight = approx 1kg half, 2kg whole

This buff-coloured, pear-shaped pumpkin has dense, dry, sweet-tasting flesh, making it the most versatile type for cooking.

Choose pumpkins that are heavier for their size with unblemished and dull surfaces, rather than glossy.

They can be stored at room temperature for up to a several months. Keep them out of direct light or away from extreme temperatures. Ideally, pumpkins should be stored at 10-5 degrees.

To refrigerate, cut pumpkin into segments, wrap tightly in clingwrap and refrigerate for up to two days. Alternatively, store wrapped segments in the freezer.

BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.