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Sand Crab & Prawn Lasagne 550g (Pasta Al Dente)


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Sand Crab Lasagne has become a popular Brisbane interpretation of the traditional Italian pasta dish. This version combines home made pasta sheets with a homemade seafood mix, seafood sauce and Bechamel sauce.

Ingredients: cooked pasta (flour, durum, semolina, eggs, water), sand crab mix, sand crab meat, prawns, peppercorns, white wine, parsley, garlic, breadcrumbs, Seafood Sauce (Cream, fresh chilli, tomato paste, olive oil, salt and pepper), Béchamel sauce (butter, flour, milk, nutmeg).

Serves 2

Made from at least 80% Australian ingredients.

Cooking Instructions:

  • Defrost overnight in fridge

  • Once defrosted, follow either microwave or oven re-heating instructions

  • Heat 4-5 minutes on HIGH microwave setting OR

  • Transfer to baking dish

  • Preheat oven 180C and bake for 15-20min.


BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.