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Snow Peas

per 100g (0.1kg)

A crisp legume, every bit from the firm pod to the sweet peas is edible (hence the french name 'mangetout' meaning eat all!). They have a distinctive, moderately sweet-pea flavour, though with an added leafy-green vegetable taste.

Store in a sealed plastic bag in the fridge for up to three days. Wash snow peas well and trim the ends before using.

Slice or shred and add raw to salads. For a tasty side dish, saute in a splash of oil, then add stock and simmer until tender crisp.

Snow Peas are available most of the year, but are in peak supply in spring and summer.

BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.