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Swede

$166
each
Description

Swede has a round shape and a purple-green skin, and the flesh is yellowy-orange, with a sweet, earthy flavour. It disintegrates fairly easily if overcooked, so always keep to cooking times.

Sometimes known as “Rutabaga”(a Swedish name from where the originated), they are vegetables related to mustard and radishes.

Swedes are a winter vegetable and are at their best in June/July.


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