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Sweet Corn (peeled, tray of 3)

tray of 3

Sweet corn differs from other corns because the milky kernels have a high sugar content, making it very popular as a side dish for young and old.

Eat it off the cob, cooked on a barbecue or as part of a nutritious spring salad.

If boiling, remove the husks and silk before cooking for 5-10 minutes.

To barbecue, plunge in cold water for up to 30 minutes, keeping a weight on them. Drain and squeeze dry the silk end. Open husk and remove silks, but leave husk on. Add a nob of butter and pepper, wrap in foil on barbecue, turning every 5-10 minutes or so depending on the heat.

BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.