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Sweet Potato - Hawaiian/Okinawan


Hawaiian or Okinawan sweet potatoes have a white to beige outer skin and deep, blue-purple flesh. They have a mildly sweet flavour, and a very dry, starchy texture.

Sweeter and earthier than other varieties, these potatoes should be cooked slowly to maximise the taste and lock in the many health benefits. The bright magenta flesh will darken into deep purple when cooked. Okinawan sweet potatoes are similar to ube in colour and flavour.

BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.