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Taro (whole)


Taro root is perfect for adding a unique, exotic flavour to your cooking, with its alluring aroma, earthy taste and slight sweetness. Add a hint of luxury to your cooking.

Taro has a light, mildly sweet and nuttiness taste that is perfect for making milk, coffee and sugar. This taste resembles sweet potato but with lighter flavours and subtle vanilla undertones.

A root or tuber crop, the Taro plant resembles a giant elephant's ear plant, boasting broad, heart-shaped leaves and a large central corm surrounded by a cluster of swollen lateral tubers, all covered in fibrous husk. It's planted much like a potato and grows throughout the summer.

Not only is Taro an ancient and beloved staple diet of South Pacific islanders, the leaves and stems are also deliciously nutritious!

BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.