Left Continue shopping Left Continue shopping
Your Order

You have no items in your cart

For FREE deliveries + 30 day free trial:
Product
$1000
Add to cart
Delivery is not available in your area. You can change postcode here
Add to Shopping List

Tasmanian Lamb Shoulder Rack Roast (Classic or Mint & Rosemary)

$2324
Description

Average weight = 500g

This is a delicate rack from the last ribs at the top of the loin, behind the shoulder. The cut is known for its versatility, flavour and relatively high fat content.

To roast lamb rack:

  1. Preheat oven to 200°C.

  2. Heat a heavy-based frying pan on the stove until hot. Add a drizzle of olive oil and place the lamb racks in the hot pan and sear all the sides. Once well coloured, remove the lamb racks and place on a rack in a roasting tray.

  3. Roast the lamb in the oven for about 20-25 minutes. This should produce a medium rare to medium lamb rack.

  4. Remove from the oven. Allow to rest for 10 minutes before serving.


BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.