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The flesh has a tender, sweet flavour while the leaves are peppery in taste.

Packed with vitamins C and E, it’s also a good source of fibre.

Best from May to October; look for a firm, heavy body and vibrant green top.

Store in the fridge for up to two weeks.

Cooking: turnip can be thinly sliced for salads, roasted as you would for carrots or potatoes, or used in casseroles.

BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.