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Twin Beef Cheeks


Average weight of portion = approx 1.2kg

Portion includes 2 cuts (single pictured here)

Beef Cheeks are highly regarded by chefs in top class restaurants for their robust flavour and unique texture. As the cheek is a hard working muscle, it can be a tougher cut of meat, which is why they lend themselves to slow cooking.

They are ideal in a slow cooker, where they can easily take the place of brisket in some of your favourite recipes. To know if your slow cooked beef cheeks are done, try cutting into one with a fork: if they easily give, they're ready.

BBG provides general product information such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. BBG does not represent or warrant the accuracy of any statements, claims or opinions expressed above.